Marucho in Ogikubo

At the entrance, the shutter is closed, and it is a store with a strange entry method of complete total replacement system (waited for about 50 minutes), which enters from the back door side by side with the kitchen side by side. I think that the nostalgic taste does not change for those who have grown up and eat this traditional soba noodles and ramen from the old days, but for those who don't care, this system is also interesting and tasteful I don't think it personally enough to eat things side by side. Still I think you should go once. If you are a shopper, you will know that it is a shop that has such a magical power.

I want to drink it in Chinese town, so go here. When I went to 13:00 on weekdays, there was a line outside the shop! Wait about 30 minutes and go inside.Two women ordered bottled beer, dumplings, Shumai, and the famous Tsukemen Daimori!

There are so many people lined up that you can see outsideI thought it would be very delicious that there were so many people lined up, so I went to Marunaga for the first time.By the time I said, there were already about 5 people lined up.I was excited to see how delicious it was and when I lined up, my turn came and I went inside.Welcome to a small voiceThere is no charm of the person in the shop.Sit to the seat I thinkWe ordered garlic with tsuke soba.It was so bad that I couldn't eat it.I couldn't help but wonder how many people lined up with this quality.I won't go anymore.

Tsukemen is delicious! The mysterious white powder that you put in the sauce. And the gesture that the old man mixes it is interesting. ..

If you come here, it's char siu soup. There is a volume of char siu cut into strips. Noodles, soup stock and char siu are all delicious and satisfying.

Marucho has achieved legendary status among other ramen heavy hitters in Ogikubo. They're known for tsukemen. Portions are fairly large. There's usually a line outside the shop so be prepared for a wait.

Unique feeling like a long-established ramen shop. The taste and the service are different.It is promised that the order will not be heard until the clerk brings water.Just wait, so don't go when you're in a hurry.

There were about 5 people lined up, but there was no one who was aware of social distance, and there was no concern on the shop side, there was no corona countermeasure even when I went inside... The tsukemen was strangely sourWhen you go outside, you will find a ramen shop that you care about diagonally (in front of AMEX headquarters)! ️Let's go soon

I went to Marucho Ogikubo store today at noon!They lined up when I went, so I was very excited to come! It took about 20 minutesIt took about 8 minutes from the seat!The taste you care about...salty! I prefer to have a lighter body, so I couldn't eat soy sauce because it was so salty. SorryPeople who like salty darkness may be good!

7/14We had chilled Chinese food and dumplings.The counter was open today.I'm looking forward to it once a week.Tsuke soba + dumplings + soup splitI've been going there for more than 15 years, but today I got my first char siu noodles.Recently I'm addicted to dumplings 🥟It was delicious.I can only eat here!Tsuke soba!Soup splitting is another thing I mainly use.You might not know unless you eat three times?Worth eatingI have to eatYou can only eat here!Tsukesoba!This is the main soup meal.Do you not understand without eating three times?Worth eatingI have to eatVous pouvez seulement manger ici!Tsukesoba!Ceci est le repas principal de la soupe.Ne comprenez-vous pas sans manger trois fois?À mangerJe dois manger

Char siu tsukemen 1,000 yen.Ah, it was delicious.Mysterious white powder! LolI wonder what it is.The soup is also the best.It's perfect.

It is said to be the roots of the victory soup, and the taste is origami (* ^^ *)For those who love Menma, we recommend a bamboo shoot fried tofu or bamboo shoot ramen here!

Original tsukemen. This is the traditional taste. No matter how many times you eat, you will never get tired.

It is not the level of how delicious it is as tsukemen.The round length is round.I think that it was the origin of the tsukemen and that other tsukemen evolved and derived from it, so they were not subject to comparison or criticism, just respect.It should be understandable if you watch your uncle make the soup carefully one by one, and see that your aunt remembers the order details and the order.You should always check with your own eyes at least once.

A long-established store that is said to have originated from tsukemen alongside Oshoken, which was once behind Sunshine. The noodles are thick and gentle, and the soup is spicy with a hint of pepper. Excellent compatibility with noodles. The line is inevitable, so it's best to wait for an hour to finish eating.

About 40 years ago, Marucho (my nickname for my family) was taken by my father. As an adult, I used to come to the store by myself several times on my way home from work, but now I can finally tell my sons, and I was able to lower one of the greatest responsibilities of the noodle lovers. It was a long time since I had to wait in line (two hours until I finished eating this day as well), but I also enjoyed beer, gyoza, and shumai!

There was a queue, so I expected it and entered the store. I was instinctively guided by saying "Please sit where you like" and ordered ramen.The noodles are boiled too much, the soup isn't hot, and honestly I don't know why there are lines.That's too bad.

There is little soup with good taste! Long-established tsukemen!Grandpa is working hard, so the waiting time is long!

Yummy!Had the tsukemen.Broth has a nice little spicy kick.

stately. It seems to be better to understand that it is the total replacement system in the shop.

It is unlikely to be normal tsukemen. An addictive taste that you'll want to eat if you notice it. This is the only shop that truly wants us to survive

It is the origin and unique taste of tsukemen.You can order when the towel comes.It will take some time for the noodles to arrive, so it's my mast to order beer from the side menu, Shumai, etc. and enjoy beer.

Get off in Ogikubo between the trips, live noodles. I went to see Mr. Marunouchi, who is said to be the ancestor of Tsukesoba. It was unusually first lined up because I could go early. The shutter opens at around 11: 10, sits in the back of the counter and waits for about 20 minutes to wait. Because it was made into a pork chow, it is also difficult to soak noodles in the soup. I was worried about whether the soup was enough, but the sweet, sour, and spicy soup with black pepper is a taste that is likely to be sweet. You can earn a lot of fans. Spread the noodles, place the soup bowl on the plate and break the soup. I tasted it carefully and finished eating, it was delicious.

This is a ramen shop that made me love ramen!Garlic has a strong odor, but I like it (laughs)!